Onion is plant with cylindric and sharp loaf and with flowers.loke globule umbrella.under ground loaf make onion fruit. Onion rich of vitamin a,b,iron,phosphor,potassium,sodium,iodine,silica People who diabet or have hard work or insomnia must use onion cold improvement blood poisoning,asthma,sore throat,bronchits,grippe,adenoma,abscess,acne,rickets,arteriosclerosis,.. Raw onion mid food much life time and cause body health-raw onion suitable for kidney and cyst disease or cold. Onion reduce colestrol, Indulgence eating onion cause enemiaamnesia ,nauseate,thirst. Onion profit for body,.. Onion useful for toothache,wastetinnity,.. Waste tumour and node,remove fatigue and use to burnt treatment. Onion rich of sulfur so help fulnervatic and inhibition heart disease. Onion and shallot important recovery liver cancer because have high antioxidant. Another benefit: Restriction large-intestine-cancer-advantage blood making , bone making,anti pain,anti blood preasure…..
popular onion that you can find theme in every season in Iran . good Taste and Durability is another feture of yellow onion
This kind of Iran onion is used to spatial food and we usually have lots of this product . the best feture of Iran red onion is Durability .
The white onion is very Contained with good smell this product is called “noo onion ” , we can give you Iran white onion as you want
Common onions are normally available in three colors: yellow, red, and white. Yellow onions are full-flavored and are a reliable standby for cooking almost anything. Yellow onions turn a rich, dark brown when cooked and give French onion soup its tangy sweet flavor. The red onion is a good choice for fresh uses or in grilling and char-broiling. White onions are the traditional onion used in classic Mexican cuisine. They have a golden color and sweet flavor when sautéed.
While the large mature onion bulb is the onion most often eaten, onions can be eaten at immature stages. Young plants may be harvested before bulbing occurs and used whole as scallions.When an onion is harvested after bulbing has begun but the onion is not yet mature, the plants are sometimes referred to as summer onions.
Additionally, onions may be bred and grown to mature at smaller sizes. Depending on the mature size and the purpose for which the onion is used, these may be referred to as pearl, boiler, or pickler onions. (However, true pearl onions are a different species.) Pearl and boiler onions may be cooked as a vegetable rather than an ingredient. Pickler onions are, unsurprisingly, often pickled.
Onion seed may be “sprouted”, and the resulting sprouts used in salads, sandwiches, and other dishes.
Onions are available in fresh, frozen, canned, caramelized, pickled, powdered, chopped, and dehydrated forms.
Onion powder is a spice used for seasoning in cooking. It is made from finely ground, dehydrated onions, mainly the pungent varieties of bulb onions, which causes the powder to have a very strong odor. Onion powder comes in a few varieties: white, yellow, red and toasted.