Sweet Cherry
Specifications : Cherries are stone fruits with central seed that is surrounded by fleshy fruit with diameter about 3cm.The Cherry fruit is bright shiny red or purple color externally with very thin skin. The Iranian cherry fruit known as Gilas is native to Centeral of Iran and grown in other regions too.
Grade : A
Varieties : Sweet
Packing : Carton NW:1kg | GW:1.2 kg | 12 cartons in a big Box / Plastic box NW:5kg | GW:5.5kg
Size :
Shipment :
Season : From June to September
H.S.Code :
General Information :
Annual Production in Iran : About 100,000 MT
Main Production Areas: Alborz , Khorasan, Tehran, East Azerbaijan, Qazvin, and Isfahan provinces
Iranian cherry fruits are roughly round with a depression at apex (top) of the fruit. The skin is smooth and shiny and usually ranges from pale to very dark red, although yellow and white cultivars exist.
The juicy fruits range from a mottled yellowish red to bright red to reddish purple and come in both sweet and sour varieties.
Cherry have among the highest levels of disease-fighting antioxidants, when compared to other fruits. They also contain other important nutrients such as beta carotene (19 times more than blueberries or strawberries) vitamin C, potassium, magnesium, iron, fiber and folate.
Harvest Season: Summer
Cherry
Introduction: Cherries are stone fruits with central seed that is surrounded by fleshy fruit with diameter about 3cm.The Cherry fruit is bright “shiny” red or purple color externally with very thin skin. The Iranian cherry fruit known as “Gilas” is native to Centeral of Iran and grown in other regions too.
Main Production Areas: Alborz , Khorasan, Tehran, East Azerbaijan, Qazvin, and Isfahan provinces
Nutritional Values:
| Principle | Nutrient Value per 100g | Percentage of RDA | ||
| Cherry type | Sweet | Tart | Sweet | Tart |
| Energy | 63 cal | 50 Kcal | 3% | 2.5% |
| Carbohydrates | 16.1 g | 12.18 g | 12% | 9% |
| Protein | 1.06 g | 1.00 g | 2% | 2% |
| Total Fat | 0.2 g | 0.3 g | 1% | 1.5% |
| Cholesterol | 0 g | 0 g | 0% | 0% |
| Dietary Fiber | 2.1 g | 1.6 g | 5.5% | 4% |
| Vitamins | ||||
| Vitamin C | 7 mg | 10 mg | 11% | 17% |
| Vitamin A | 640IU | 1283 IU | 21% | 43% |
| Vitamin E | 0.07 mg | 0.07 mg | 0.5% | 0.5% |
| Vitamin K | 2.1 mcg | 2.1 mcg | 2% | 2% |
| Minerals | ||||
| Calcium | 13 mg | 16 mg | 1.3% | 1.6% |
| Copper | 0.060 mg | 0.104 mg | 7% | 11.5% |
| Iron | 0.36 mg | 0.32 mg | 4.5% | 4% |
| Magnesium | 11 mg | 9mg | 3% | 2% |
| Manganese | 0.070 mg | 0.112mg | 3% | 5% |
| Phosphorus | 21 mg | 15 mg | 3% | 2% |
| Zinc | 0.07 mg | 0.10 mg | 0.5% | 0.1% |
| Electrolytes | ||||
| Sodium | 0 mg | 3mg | 0% | 0% |
| Potassium | 222 mg | 179mg | 5% | 4% |
Recommended transit temp Degrees C: 0.0
Desired relative humidity prcent: about 90
Season :From June to September
Packing:
1-Carton
NW:1kg
GW:1.2 kg
12 cartons in a big Box
2-Plastic box
NW:5kg
GW:5.5kg
Varieties : Tieton, Tartarian
Skin Color : Dark & Red
Inside Color : Red
Taste : Sweet