Sweet Cherry

Specifications : Cherries are stone fruits with central seed that is surrounded by fleshy fruit with diameter about 3cm.The Cherry fruit is bright shiny red or purple color externally with very thin skin. The Iranian cherry fruit known as Gilas is native to Centeral of Iran and grown in other regions too.
Grade : A
Varieties : Sweet
Packing : Carton NW:1kg | GW:1.2 kg | 12 cartons in a big Box / Plastic box NW:5kg | GW:5.5kg
Size :
Shipment :
Season : From June to September
H.S.Code : 08121000
General Information :

Annual Production in Iran : About  100,000 MT

Main Production Areas: Alborz , Khorasan, Tehran, East Azerbaijan, Qazvin, and Isfahan provinces

Iranian cherry fruits are roughly round with a depression at apex (top) of the fruit. The skin is smooth and shiny and usually ranges from pale to very dark red, although yellow and white cultivars exist.

The juicy fruits range from a mottled yellowish red   to bright red to reddish purple and come in both sweet and sour varieties.

Cherry have among the highest levels of disease-fighting antioxidants, when compared to other fruits. They also contain other important nutrients such as beta carotene (19 times more than blueberries or strawberries) vitamin C, potassium, magnesium, iron, fiber and folate.

Harvest Season: Summer

Cherry

Introduction: Cherries are stone fruits with central seed that is surrounded by fleshy fruit with diameter about 3cm.The Cherry fruit is bright “shiny” red or purple color externally with very thin skin. The Iranian cherry fruit known as “Gilas” is native to Centeral of Iran and grown in other regions too.

Main Production Areas: Alborz , Khorasan, Tehran, East Azerbaijan, Qazvin, and Isfahan provinces

Nutritional Values:

Principle Nutrient Value per 100g Percentage of RDA
Cherry type Sweet Tart Sweet Tart
Energy 63 cal 50 Kcal 3% 2.5%
Carbohydrates 16.1 g 12.18 g 12% 9%
Protein 1.06 g 1.00 g 2% 2%
Total Fat 0.2 g 0.3 g 1% 1.5%
Cholesterol 0 g 0 g 0% 0%
Dietary Fiber 2.1 g 1.6 g 5.5% 4%
Vitamins
Vitamin C 7 mg 10 mg 11% 17%
Vitamin A 640IU 1283 IU 21% 43%
Vitamin E 0.07 mg 0.07 mg 0.5% 0.5%
Vitamin K 2.1 mcg 2.1 mcg 2% 2%
Minerals
Calcium 13 mg 16 mg 1.3% 1.6%
Copper 0.060 mg 0.104 mg 7% 11.5%
Iron 0.36 mg 0.32 mg 4.5% 4%
Magnesium 11 mg 9mg 3% 2%
Manganese 0.070 mg 0.112mg 3% 5%
Phosphorus 21 mg 15 mg 3% 2%
Zinc 0.07 mg 0.10 mg 0.5% 0.1%
Electrolytes
Sodium 0 mg 3mg 0% 0%
Potassium 222 mg 179mg 5% 4%

Recommended transit temp Degrees C: 0.0

Desired relative humidity prcent: about 90

Season :From June to September

Packing:

1-Carton

NW:1kg

GW:1.2 kg

12 cartons in a big Box

2-Plastic box
NW:5kg
GW:5.5kg

Varieties : Tieton, Tartarian
Skin Color : Dark & Red
Inside Color : Red
Taste : Sweet