Soussan Sun Plain Co, are committed to providing customers with safe, compliant food products.
Weekly environmental swabbing at more 600 food contact and non-food contact points.
Intensive pest monitoring and prevention program with inspection twice a week. Dedicated pest control staff supported by a third-party contractor.
All employees undergo extensive food safety training with mandatory compliance initiatives.
Hand sanitizers. Foot bath and other measures incorporated into all ready-to-eat areas.
Credentialed. Full-time sanitarian on staff.
Master sanitation schedule including foaming, dry cleaning techniques and dry dry ice blasters throughout all facilities, supported by dedicated plant-specific teams.
Outreach program invites university professors, industry food safety expert technical consultants and microbiologists to review our food safety procedures.
All products undergo a test, hold and release program ensuring compliance with specifications.
Upgraded, custom-designed statistical process control system features automatic rejection of product.
Contracted with accredited ISO-17025 third-party laboratory with on-site testing facilities, capability to adhere to U.S., E.U. and other international testing protocols.
Strategically partnered with pasteurization equipment experts to implement new pistachio pasteurization technology
100% allergen separation between pistachios and almonds.
All flavored product are tested weekly against sensory benchmarks.
All facilities are staffed with full-time and dedicated quality control personnel.
Each manufacturing process is supervised by quality control personnel.