kiwi Fruit

Yes, in its 20-year increasing production plan, we intend to cultivate and increase red and golden kiwifruit and prepare them for sell in various markets.

When you want to buy this fruit, put one of them between your fingers. If with a little pressure you feel softness, don’t buy them. You can store this fruit for some days in room temperature. When buying, don’t attention to the size of the fruit because it doesn’t affect its nutrition. The bigger

Soluble solids% 15.0 Total acidity% 1.4 Total sugar% 10.0 Minerals (mg/100gr) Potassium 340.0 Sodium 9.5 Calcium 37.0 Iron 0.9 Phosphorus 23.0 Ascorbic Acid (Vitamin c) 340.0 Total carbohydrate% 12.0 Protein% 1.0 Fat 0.0 Calories 55.5

Age (years) Yield (Ton/hectare) 3 1.0 4 6.0 5 10.0 6 14.0 7 17.0 8 20.0 9 24.0

You can use it in below consumptions: Medical application: The green kiwifruit is rich source of high nutrient, minerals ( Calcium, Iron, Magnesium, man genus, Phosphorous, Potassium, selenium, sodium) , vitamins( A, B, C), fatty acids ( Omega 3, Omega 6), protein, dietary fiber, antioxidants so golden kiwi fruit can help and raise the

Yes, there is an enzyme specific to Green kiwifruit that causes allergic reactions with kiwifruit or food containing kiwi fruit in some people. Treatment depends on the nature and amount of the reaction including: Dietary reformation and allergen avoidance: with education of children, parents and all the people. No treatment: if signs are weak

When a kiwifruit yields to slight pressure, like a peach, it is ready to eat. Remember, if our green kiwifruit isn't yet ripe, we can keep it at room temperature (away from heat and sun) for too long. But when the green kiwifruit becomes ripe (a little soft) we should keep in fridge because

Long experience in producing and delivering high quantity, excellent quality and unique taste. Harvest (production) removal is earlier than other rivals. Commitment to customer’s expectation. %100 Organic and Natural. Competitive price. Strength packing carton with beautiful design.

No, Iranian green kiwi fruit In terms of color, quality, size, weight, prematurity and its resistance to disease with the international green kiwifruit including New Zealand's green kiwifruit and In terms of efficiency with Kiwi Hayward (Kiwi Green) is equal. Iranian green kiwifruit quality and quantity is developing.

The biggest difference is taste. Green kiwi fruit is a winter fruit and has a tart-sweet taste but Golden kiwi fruit is mellow and tropical, a mixture of mango, melon and citrus flavors. People who find Green kiwifruit too tart usually love Gold. As for other differences, the color is Golden, instead of Green,