Technical regulations for apple exportation

2019-11-13T06:56:38+00:00November 13th, 2019||

Technical regulations for apple exportation   Exported apples features (premium, first grade, second grade) The flesh must be healthy. The fruit should be free of stains, black spots, fractures, wrinkles, rust and cracks (generally and partially restored). Inside the fruit should be free from hollows, dehydration (wrinkles) and brown spots. Minor surface defects that